If you still think gin is only for old-school martinis and awkward mixers, it’s time for a refresh. At Hush and Whisper, we know gin has range. It’s floral without being fragile, herbal without being weird, and bold enough to carry everything from punch bowls to party shots.
These cocktails are proof. Some are vintage. Some are a little rebellious. But none of them are basic.
Corpse Reviver No. 2: A Classic with a Kick
This one is a true Prohibition-era cocktail, designed to “revive the corpse” after a rough night. It’s sharp, citrusy, and dangerously smooth. Despite the name, it’s light on the palate and easy on the eyes.
Ingredients:
- 3/4 ounce Hush and Whisper gin
- 3/4 ounce Cointreau
- 3/4 ounce Lillet Blanc
- 3/4 ounce freshly squeezed lemon juice
- 1 drop absinthe or rinse of absinthe
- Garnish: lemon peel
Instructions:
Rinse a coupe glass with absinthe and discard the excess. Shake all remaining ingredients with ice. Strain into the prepared glass and garnish with a lemon peel.
This drink is zesty, balanced, and just haunting enough to make you feel like you’re sipping history.
Tom Collins, a Classic That Hits Just Right
Sometimes the simplest things are the most refreshing. The Tom Collins is one of those drinks that never goes out of style, especially when you swap in a gin with citrus-forward flavor and herbal undertones.
Ingredients:
- 1 dash orange bitters
- 1/2 ounce simple syrup
- 3/4 ounce lemon juice
- 2 ounces Hush and Whisper gin
- Seltzer
- 1 lemon wedge for garnish
Instructions:
Shake the bitters, syrup, lemon juice, and gin with ice. Strain into a Collins glass filled with fresh ice. Top with seltzer and garnish with a lemon wedge.
You get citrus, you get fizz, and you get a long, refreshing sip perfect for summer afternoons.
The Perfect Martini (Yes, That’s a Real Thing)
Equal parts dry and sweet vermouth bring balance to this Martini that actually lives up to its name. The addition of maraschino liqueur adds complexity, while Hush and Whisper gin brings its signature citrus-herbal backbone.
Ingredients:
- 1 1/2 ounces Hush and Whisper gin
- 1 ounce Dolin dry vermouth
- 1 ounce Cocchi Torino sweet vermouth
- 1/2 teaspoon Luxardo maraschino liqueur
- 1 dash aromatic bitters (or house bitters if you have them)
- Lemon twist for garnish
Instructions:
Combine all the ingredients in a mixing glass filled with ice and stir until thoroughly chilled. Strain into a chilled coupe and finish with a twist of lemon for garnish.
This cocktail pairs beautifully with salty appetizers, seafood, or even a late-night mood.
Gin Fizz with Champagne Flair
Why settle for soda when you could top your fizz with sparkling wine? This twist on a gin fizz trades the usual bubbles for something more refined. It’s perfect for brunches or warm nights where you want something light and a little fancy.
Ingredients:
- 2 ounces Hush and Whisper gin
- 3/4 ounce lime juice
- 1/2 ounce simple syrup
- Prosecco or sparkling wine
- Mint or lime wheel for garnish
Instructions:
Shake the gin, lime juice, and syrup with ice. Strain into a chilled glass and top with sparkling wine. Garnish with mint or a lime wheel.
You’ll taste bright citrus, gentle sweetness, and the kind of bubbles that make you feel like celebrating.
A Negroni with a Twist
The Negroni is not for the faint of heart, but when you blend it with a floral or herbal component, it becomes something deeper and more layered. This version leans into complexity while keeping the classic Negroni soul.
Ingredients:
- 1 ounce Hush and Whisper gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1/4 ounce rosemary syrup or elderflower liqueur
- Orange peel for garnish
Instructions:
Stir all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish with an orange peel for a burst of citrus oil.
This drink is rich, bitter, and slightly floral. It’s a favorite among bartenders and those who like their cocktails with depth.
Summer Cucumber Gin Punch
You don’t need a blender to make a killer punch. This chilled, citrus-forward crowd-pleaser is perfect for serving at barbecues, rooftop parties, or long Sunday brunches.
Ingredients:
- 2 cups Hush and Whisper gin
- 1/2 cup lime juice
- 1/4 cup grapefruit juice
- 1/3 cup honey syrup
- 1 cucumber, thinly sliced
- Fresh mint
- Slices of lemon and lime
- Sparkling soda or tonic for topping
Instructions:
Mix all ingredients except the soda in a pitcher and refrigerate for at least an hour. Serve over ice and top with soda or tonic just before pouring.
What you’ll taste is bright citrus, cooling cucumber, and just enough herbal depth to keep each sip interesting.
Cozy Up with a Gin Flip
Cold outside? Want something creamy and cozy that isn’t spiked eggnog? A gin flip is rich, smooth, and ideal for those late fall and winter evenings when you want a cocktail that feels like a warm blanket.
Ingredients:
- 2 ounces Hush and Whisper gin
- 1/2 ounce simple syrup
- 1 egg white
- Dash of cinnamon or nutmeg
Instructions:
Dry shake all ingredients (without ice) to build foam. Add ice and shake again. Strain into a coupe glass and garnish with a sprinkle of spice.
It’s a perfect example of how gin can be rich and comforting without losing its edge.
A Century of Gin: Why It Keeps Reinventing Itself
Gin has been around for centuries, but it never stopped evolving. What started as a medicinal spirit in Europe quickly became the go-to base for many iconic cocktails. From the early herbal mixtures of Dutch genever to today’s citrus-forward styles, gin has always responded to changing tastes.
At Hush and Whisper, we continue that tradition by crafting gin that feels both classic and fresh. Whether you’re mixing it with citrus, herbs, or just a splash of soda, the possibilities are wide open. The result is a modern rendition of a spirit that has shaped bar culture for more than 100 years.
A Savory Twist: Gin Beyond the Sweet Stuff
If you think gin is only for fruity drinks, you’re missing half the story. Its botanical backbone makes it an ideal match for savory cocktails too. Think rosemary, thyme, cucumber, or even peppercorns.
One standout recipe starts with a savory martini made with rosemary-infused gin, a splash of dry vermouth, and a twist of lemon. It’s clean, earthy, and incredibly balanced.
The contrast is what makes it shine. A hint of salt or bitterness can bring out the richness of your gin and turn a simple drink into something gourmet.
Not Your Grandparent’s Gin: A Fresh Tanqueray Alternative
Tanqueray might be a household name, but today’s craft distillers are exploring bold new territory. At Hush and Whisper, we wanted to create something more adventurous. Our gin is layered with depth, bright citrus, and herbal complexity that stands out in any recipe.
It blends beautifully with traditional cocktails and modern twists alike. You still get the richness of a classic, but with the freedom to try something new. Whether you’re reviving an old favorite or shaking up a bold experiment, this spirit gives you the tools to make it your own.
The Role of Heat and Sugar in Gin Cocktails
Even ice-cold cocktails rely on heat and sugar in ways you might not expect. Heat plays a critical role in the distillation process, pulling flavors from the botanicals and shaping the gin’s final taste. Sugar, meanwhile, is used in small amounts to balance bitterness and highlight citrus notes.
In nearly every cocktail recipe, sugar acts as the glue that holds the mixture together. You don’t want to overdo it. Too much can flatten the flavors, while too little can make the drink feel sharp or unbalanced. That’s why careful preparation matters, especially when working with a gin that’s packed with detail.
Low Effort, High Flavor: Your Go-To Gin Cocktails
Not every night calls for a blender, a shaker, or fifteen ingredients. Sometimes, all you need is a quick drink that still feels like a moment. Luckily, gin delivers big flavor with very little effort.
Try this go-to favorite:
Quick Gin and Soda Recipe
- 2 ounces Hush and Whisper gin
- 1/2 ounce lime juice
- 1/2 teaspoon sugar
- Top with soda
- Serve over ice with a lime wheel
This mixture takes under a minute to prepare but still delivers crisp citrus, botanical lift, and a refreshing finish. It’s simple, satisfying, and exactly what we mean when we say gin cocktails that are anything but basic.
Not-So-Basic, All-Flavor
There’s no rule that says gin drinks have to be stiff, floral, or overly sweet. At Hush and Whisper, we craft our gin to play well with bold flavors, subtle herbs, and just enough citrus to keep things bright. Whether you like your cocktails complex, crowd-friendly, or crisp and clean, there’s a bottle of Hush and Whisper gin ready to back you up.
Visit us to try a tasting flight, book a tour, or pick up your next bottle. Because life’s too short for bland drinks and boring cocktails.
